From our Sea Water Tanks
Lobster grilled or thermidor
Grilled spiny lobster – Daily arrivals
The Starters
Gambas, mango and avocado
Homemade fish soup
Salade Saint-Lazare : Salad with cheese, ham, egg, tomatoes, artichok
Salade Vegan of the moment
French oignon soup
Homemade duck foie gras served with toast.
Raw salmon marinated with dill
6 snails from Bourgogne with garlic butter
Smoked salmon with toasts
Season salad
From Water
Bouillabaisse
Grilled salmon steak
Poached skate with browned butter and capers
Fish fricassee, chive sauce
Troute Meuniere
Fried scallops sauce with safran
Panfried gambas “Black Tiger”, safraned cream sauce
From Land
Beef rib grilled for 2 persons, or roasted with wine sauce for 2 persons
Raw minced steak with seasoning
Grilled double fillet steak Béarnaise sauce
Tenderloin steak, peppercorn and fresh creme sauce
Rib steak grilled with Bearnaise sauce
Calf’s kidney flambed with old cognac
Chicken breast
Steaklet of duck breast
Tripe sausage
Our Cheese Selection
Cottage cheese with sugar or fresh herbs
Selection of traditional french cheese
The Desserts
L’Omellette Surprise MOLLARD Flambée à l’extrait de Grand Marnier – Flambed baked alaska
Pancakes flambed with Grand Marnier
Fruit tart of the day or assorted homemade pastries
Fresh fruit salad
Oven fresh french custard with a caramelised crust
Tiramisu
Floating island with vanilla cream
Warm apple tart
Crème caramel
Puff pastry with vanilla ice cream served with hot chocolate sauce
Poached peer with vanilla ice cream
Our Ice cream
Ice cream : chocolat, walnut, pistachio, coffee, vanilla, caramel
Our Sorbets
Rapsberries, blackcurrant, strawberries, sour cherrie, yuzu, ananas, coconut, apple
The Saint-Lazare Coupe
Blackcurrant sorbet, blackcurrant in jelly, chantilly
The Madeleine Coupe
Sour cherry sorbet, liqueur of Marasquin, chantilly
Our Seafood
Menu « Autour du Homard »
One Lobster from our Fishpond with a Starter or a Dessert of Choice
Choice of entrées :
Six oysters Claires n° 3
Fresh raw salmon marinated with dill
Homemade Homemade sweetbreads terrine, Chutney of red oinon
Prawns
* * *
Lobster (About 500gr.) : Grilled, Thermidor, à l’Américaine
* * *
Choice of dessert
Our Oysters
Hollow oysters from Bretagne N°3 (six)
Flat oysters N°1 (six)
Flat oysters N°3 (six)
Hollow oysters N°1 (six)
Hollow oysters N°3 (six)
Hollow oysters (six)
Hollow oysters N°2 (six)
Hollow oysters N°4 (six)
Le Plateau Degustation d’Huîtres
12 oysters with 4 different kinds :
Hollow oysters N°4
Hollow oysters N°3
Hollow oysters from Bretagne N°3
Flat oysters N°3
Les Coquillages
Hard clams
Mussels
Clams
Sea urchin
Edible crab
Prawns
Schrimps
Langoustines
Whelks
Periwinkels
Le Plateau du Mareyeur
(For 1 person)
½ Cold Lobster
½ Crab
2 Langoustines
2 Prawns
Shrimps
2 Etrilles
Le Plateau Royal Mollard
(for 2 persons)
8 Hollow oysters from Bretagne N°3
4 Flat oysters N°3
4 Hollow oysters N°3
4 Hollow oysters
2 Langoustines
4 Prawns
Crab
Shrimps
4 Hard clams
Periwinkels
4 Mussels
2 Clams
4 Sea Amonds
Whelks
Le Plateau de Fruits de Mer
(for 2 persons)
6 Hollow oysters from Bretagne N°3
2 Flat oysters N°3
4 Hollow oysters N°3
2 Hard clams
4 Sea Almonds
2 Prawns
Shrimps
2 Clams,
Crab
Periwinkels
Whelks
Mussels
Le Plateau du Pêcheur
(For 1 person)
6 Hollow oysters from Bretagne N°3
6 Prawns
Whelks
2 Sea Almonds
3 Hard clams
3 Mussels
Menus & Formules
Menu Carte at 40,10 €
1 Starter + 1 Main Dish + 1 Dessert
Menu Around the Lobster
at 84,95 €
A lobster from our Fish-tank with a Starter or Dessert
Formule
Around one Dish at 34,05 €
1 Starter + 1 Main Course
or
1 Main Course + 1 Dessert
Formule
Express at 30,35 €
Daily Dish
+
1 Glass f Wine
Formule
After Show at 35,75 €
1 kir with White Wine or 1 Glass of Wine
+
1 Starter + 1 Main Course or 1 Main Course + 1 Dessert
La Cave
VALLEE DE LA LOIRE BLANC
Saumur A.C. Domaine de la Bruyère
Muscadet Sèvre et Maine sur Lie A.C.
Château Chasseloire – B. Chéreau
Sancerre A.C. – Millet Frères
Pouilly Fumé A.C.
Blanc Fumé – Penard & Fils
VALLEE DE LA LOIRE ROUGE
Saumur A.C.
Domaine de la Bruyère
Chinon A.C.
Domaine de la Colline – Ph. Richard
Bourgueil A.C.
Cuvée “Jean Carmet”
BOURGOGNES BLANCS
Bourgogne Aligoté A.C. – L. Max
Chablis Domaine du Chardonnay A.C
Pouilly Fuissé A.C.
La Frairie – JP.M. Auvigue
Chassagne-Montrachet A.C.
Ch. Bader-Mimeur
Meursault A.C. “Les Casses-Têtes”
BOURGOGNES ROUGES
Hautes Côtes de Nuits A.C. – L. Max
Mercurey A.C. Clos La Marche
Santenay A.C. Les Crayères
Chassagne-Montrachet A.C.
Ch. Bader-Mimeur
Aloxe Corton A.
BORDEAUX ROUGES
Château Les Hauts de Pérey (MDC)
A.C. Bordeaux Supérieur – B. Yon
Château Les Vieilles Pierres (MDC)
A.C. Lussac-St-Emilion – B. Vergniol
Château Les Clauzots (MDC)
A.C. Grave – F. Tach
Château le Breuil Renaissance (MDC)
A.C. Médoc – P. Bérard
Michel Lynch “Cuvée réserve” (MDC)
A.C. Médoc – M. Lynch
Château Mac Carthy (MDC)
A.C. Saint-Estephe – H. Duboscq et Fils
Château Haut-Marbuzet (MDC)
A.C. Saint-Estephe – H. Duboscq et Fil
BORDEAUX BLANC
Château Sainte Marie ‘‘Vieilles Vignes’’
A.C. Entre-deux-Mers
ALSACES
Riesling – Dopff et Irion
Riesling “Les Murailles” – Dopff et Irion
Gewurtzraminer – Dopff et Irion
Gewurtzraminer “Les Sorcières” – Dopff et Irion
Pinot Noir – Dopff et Irion
BEAUJOLAIS
Côte de Brouilly
Domaine des Bussières – Depagneux
Julienas “L’esprit de Marius Sangouard” – Trenel
Morgon “Réserve personnelle” – Aegerter
Moulin à Vent “Réserve personnelle” – Aegerter
ROSÉS
Côtes de Provence A.C.
“Les Galets de Provence“
Sancerre A.C. – Millets Frères
CHAMPAGNES BRUTS
Doquet Jeanmaire Blanc
Doquet Jeanmaire Rosé
Pol Roger
Mumm “Cordon Rouge”
Pommery
Moët et Chandon
Dom Pérignon.
VIN BLANC LIQUOREUX
Château Grand Marsalet (MDC)
A.C. Montbazillac
APERITIFS
Apéritif Maison “Cocktail Bulles et Passion”
Coupe de Champagne “Doquet Jeanmaire”
Kir Vin Blanc au Cassis ou à la Pêche
Kir Royal au Cassis ou à la Pêche
Martini Rouge – Martini Dry – Noilly Prat – Suze
Pastis 51 – Pernod – Ricard
Campari – Américano
Porto Rouge ou Blanc
Gin Gordon’s
Scotch Whisky Johnnie Walker
Chivas Regal
Bourbon Four Roses
Oban “14 ans d’âge”
LIQUEURS ET ALCOOLS
Cointreau – Grand Marnier
Eau-de-Vie : Framboise – Kirsch – Mirabelle – Poire
Bas Armagnac VSOP
Calvados Hors d’Age
Cognac Martell Médaillon VSOP
Cognac Grande Fine Napoléon X.O. – Ménard
Prunelle Cartron
Vodka Wyborowa
Marie Brizard
Get 27
BOISSONS DIVERSES
Grimbergen – Bière d’Abbaye
1664 et Panaché
Heineken
Coca – Coca Light
Limonade
Schweppes
Jus de Tomate
Jus de Pamplemousse, Ananas ou Orange
Cocktail A.C.E.
Nectar d’Abricot
Orange – Citron – Pressés
Perrier
Eau de Perrier
Eau minérale
Café
Irish Coffee
Infusions et Thé
Chocolat Chaud à l’Ancienne
Ice Tea
The Tea Room
Tea Time in an exceptional decor
The Mollard Brasserie is one of the essential meeting places for foodies. You can discover the famous Homemade Hot Chocolate or the delicious collection of pastries, including the irresistible Omelette Surprise.
A Large Choice of
Homemade Pasteries, Pancakes, Ice creams and Sorbets,
To go With
Coffee’s, Thea’s, Homemade Hot Chocolate and Soft Drinks
Our Chocolate
Old-fashioned hot chocolate served with whipped cream 5,45 €
Our Tea
Ceylan, Earl Grey, Darjeeling, from Chine Fumé 5,45 €
Our Coffee
Expresso, Decaf
One Cup 3,40 €
Potted 20 cl 5,75 €
Coffee or Decaf with Cream
One Cup 3,40 €
Potted 20 cl 5,75 €
Viennese Coffee (Coffee & Wipped Cream) 8,10 €
Irish Coffee 11,70 €
Our Infusions
Mint, verbena, lime tree 5,45 €
Our Lait
Hot Milk 4,70 €
Cold Milk 4,60 €
Hot Drink Combo at 9,80 €
1 Hot Drink + 1 Pastry
Cold Drink Combo at 10,10 €
1 Cold Drink + Ice Cream
Our Pastry
Puff Pastry 5,85 €
Paris Brest 5,85 €
Mille Feuille 6,90€
Fine Apple Pie 6,90 €
Strawberry Pie 6,90 €
Lemon Pie 6,90 €
Black Forest 7,60 €
Opéra 7,60 €
Our Pancakes
Pancakes 6,90 €
Pancakes with Butter & Sugar 7,45 €
Pancakes with Jelly 7,50 €
Pancakes With Chocolate 7,90 €
Flamed Pancake
With Grand-Marnier 9,20 €
Other
Grilled Toast with Jelly 3,40 €
Tea Room Service Insured from 3 pm to 7 pm